Conditioned Warehousing
Sud-Fresh has 2 logistic distribution centres for the conditioned storage of food products. The goods can be stored between -25°C and +25°C.
Conditioned storage of food products
Sud-Fresh has 2 logistic distribution centres for the conditioned storage of food products. The goods can be stored between -25°C and +25°C. Products that are very temperature-sensitive and may not have a shock temperature can be placed in quarantine. Conditioning is possible at different temperatures (e.g. chocolate).
Warehouse services from Sud-Fresh
- Storage and transhipment
- Cross docking for delivery to large-scale distribution, traders, shops, industrialists
- Different temperature zones: -25°C / 2-4 °C / 8-10°C / 14-18°C / dry
- Picking and preparing for shipment (FIFO, FEFO, …)
- End product, semi-finished product, raw materials, bulk product, packaging
- Co-packing, VAL activities (Value Added Services)
- Availability of data & scanning information (SLA, KPI)
- Temperature & camera surveillance
- Alarm system and fenced buildings
- Open 24 hours a day from Sunday evening 6pm to Saturday 12pm
- After-sales service
- Transport and storage combinations
Size of the distribution centers
Sud Fresh owns 2 depots, in Namur and Aubange, with a total storage capacity of 25,000 pallets.
- Sud-Fresh Rhisnes, conditioned area of 8000 m2 with 22 docks and parking
- Sud-Fresh Aubange, conditioned area of 15,000 m2 with 18 docks and parking
We store and handle your food products with the right temperature and care, BECAUSE WE CARE ABOUT FOOD LOGISTICS!
Looking for a specialist in conditioned transport, warehousing and reverse logistics?
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Conditioned Transport
Sud-Fresh specializes in the conditioned transport of food products, including refrigerated, frozen, ambient, and dry transport.
Read moreReverse logistics
Sud-Fresh provides all services in reverse logistics. This can involve various returns of food products, empties and packaging.
Read more